Cooking in France

During the autumn the cookery school teams up with the Original Holidays Ltd to offer a range of residential courses in their luxury chalets.

Chalet staff training

This is a five day residential course designed for people wanting to do a winter season. With a maximum of six students, the course covers menu planning, budgeting and basic cookery skills. There is also a health and hygiene certificate included.

Short breaks

You can enjoy a short break in the heart of the French Alps in the spa town of st gervais, discover new wines and taste delicious food all in the comfort in a beautiful chalet.

Maximum of 4 students per course, partners are more than welcome as the chalet sleeps 8 comfortably.

If these dates do not suite you and you would like a course please do not hesitate to contact me and we can try and arrange something to suite you.

Price per student exclusive of flights £500 this includes all ingredients and wine.

Price per partner (taster /hanger on) exclusive of flights £275